A jar of Ogilvie and Co Black Truffle Aioli rests on a marble countertop with rosemary, salt, fresh truffles, and a beige napkin nearby as sunlight streams in from the window.
    A jar of Ogilvie and Co Black Truffle Aioli rests on a marble countertop with rosemary, salt, fresh truffles, and a beige napkin nearby as sunlight streams in from the window.
A jar of Ogilvie and Co Black Truffle Aioli rests on a marble countertop with rosemary, salt, fresh truffles, and a beige napkin nearby as sunlight streams in from the window.
A jar of Ogilvie and Co Black Truffle Aioli rests on a marble countertop with rosemary, salt, fresh truffles, and a beige napkin nearby as sunlight streams in from the window.
    A jar of Ogilvie and Co Black Truffle Aioli rests on a marble countertop with rosemary, salt, fresh truffles, and a beige napkin nearby as sunlight streams in from the window.
A jar of Ogilvie and Co Black Truffle Aioli rests on a marble countertop with rosemary, salt, fresh truffles, and a beige napkin nearby as sunlight streams in from the window.

Black Truffle Aioli

A luxurious black truffle aioli from Ogilvie and Co with an intensely earthy, aromatic flavour that elevates any dish. Its creamy, rich texture makes it perfect for dipping, spreading or finishing plates with flair. The condiment equivalent of rolling out the red carpet.