A jar of Ottolenghi Kalamata Olives and Harissa Sauce rests on a kitchen counter, flanked by small bowls of olives and harissa, with kitchen utensils visible in the softly blurred background.
    A jar of Ottolenghi Kalamata Olives and Harissa Sauce rests on a kitchen counter, flanked by small bowls of olives and harissa, with kitchen utensils visible in the softly blurred background.
A jar of Ottolenghi Kalamata Olives and Harissa Sauce rests on a kitchen counter, flanked by small bowls of olives and harissa, with kitchen utensils visible in the softly blurred background.
A jar of Ottolenghi Kalamata Olives and Harissa Sauce rests on a kitchen counter, flanked by small bowls of olives and harissa, with kitchen utensils visible in the softly blurred background.
    A jar of Ottolenghi Kalamata Olives and Harissa Sauce rests on a kitchen counter, flanked by small bowls of olives and harissa, with kitchen utensils visible in the softly blurred background.
A jar of Ottolenghi Kalamata Olives and Harissa Sauce rests on a kitchen counter, flanked by small bowls of olives and harissa, with kitchen utensils visible in the softly blurred background.

Kalamata Olives and Harissa Sauce

A richly flavoured sauce from Ottolenghi combining kalamata olives and harissa for a bold, Mediterranean-meets-North-African taste. The smoky, savoury depth adds instant complexity to pasta, grains and roasted dishes. The kind of jar that transforms a midweek meal.